Wrap houmous à la patate douce

galette de _blé_

Status: UNKNOWN

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

épinard

Status: UNKNOWN

persil

Status: HALAL

Reason: Common herb, widely accepted as halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide malique

Status: HALAL

Reason: Natural acid, used as a preservative.

Uses: acidulant, flavoring

carottes

Status: HALAL

Reason: Carrots are Halal.

poivrons rouges

Status: UNKNOWN

chou rouge

Status: HALAL

Reason: Vegetable, no animal-derived ingredients.

Uses: salads, side dishes, soups

patate douce

Status: HALAL

Reason: Natural sweet potato flavor, plant-derived.

Uses: flavoring, dishes

concombre

Status: UNKNOWN

roquette sauvage

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

pois chiches

Status: UNKNOWN

jus d'orange

Status: HALAL

Reason: Natural fruit juice, plant-derived.

Uses: beverage

raisins secs

Status: HALAL

Reason: Dried raisins are halal.

échalote

Status: UNKNOWN

jus de citron à base de concentré

Status: UNKNOWN

persil

Status: HALAL

Reason: Common herb, widely accepted as halal.

pâte de _sésame_

Status: UNKNOWN

jus de citron

Status: HALAL

Reason: Lemon juice, widely used in food and beverages.

Uses: flavoring, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

_moutarde_

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

graines de _moutarde_

Status: HALAL

Reason: Mustard seeds are plant-based and considered halal.

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épices

Status: HALAL

Reason: Spices are plant-based and halal.

vinaigre de vin blanc

Status: HARAM

Reason: White wine vinegar is derived from alcohol.

huile d'olive

Status: UNKNOWN

menthe

Status: UNKNOWN

_graines de sésame_ noires

Status: UNKNOWN

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.