St hubert omega 3 bio 230 g doux
MASHBOOH

St hubert omega 3 bio 230 g doux

St Hubert, St hubert bio, St hubert omega 3

Barcode

Barcode 3366321052416

3366321052416

Category

Aliments et boissons à base de végétaux, Aliments d'origine végétale, Matières grasses, Produits à tartiner, Pâtes à tartiner végétales, Produits à tartiner salés, Matières grasses à tartiner, Matières grasses végétales, Margarines, Margarines allégées, Margarines riche en oméga 3, en:50-63-unsalted-vegetable-fat-margarine-type-high-in-omega-3, en:Margarine (Perishable)

Manufactured In

-

Ingredients

huiles végétales 54% (colza* 21%, karité*, coco*, lin* 4,8%)
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
eau
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
émulsifiant (lécithine de soja*)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arôme naturel de carotte
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
jus de citron*
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
stabilisant (pectine). *ingrédients issus de l'agriculture biologique. *ingrédients issus de l'agriculture biologique.
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.
Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.

Nutrition Facts

alpha-linolenic-acid 4.3
alpha-linolenic-acid_100g 4.3
alpha-linolenic-acid_serving 0.43
alpha-linolenic-acid_unit g
alpha-linolenic-acid_value 4.3
carbohydrates 0

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