Les minis tartinades

pain spécial

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

huile de colza

Status: HALAL

Reason: Canola oil, plant-based and halal.

Uses: cooking, frying, salad dressings

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

levain de seigle

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

fibre de psyllium

Status: UNKNOWN

extrait d'acérola

Status: UNKNOWN

thon listao au naturel

Status: UNKNOWN

thon listao

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sauce au fromage blanc

Status: UNKNOWN

fromage blanc

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Canola oil, plant-based and halal.

Uses: cooking, frying, salad dressings

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

vinaigre d'alcool

Status: HARAM

Reason: It is derived from alcohol, which is considered haram in Islam.

Uses: Commonly used as a condiment, in salad dressings, and for cooking.

amidon

Status: HALAL

Reason: Starch is a basic food ingredient, typically halal.

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

moutarde de dijon

Status: HARAM

Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.

Uses: Commonly used as a condiment in various dishes and sandwiches.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

graines de moutarde

Status: HALAL

Reason: Mustard seeds, plant-derived ingredient.

vinaigre d'alcool

Status: HARAM

Reason: It is derived from alcohol, which is considered haram in Islam.

Uses: Commonly used as a condiment, in salad dressings, and for cooking.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

épaississant

Status: UNKNOWN

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

fromage frais nature

Status: UNKNOWN

fromage frais

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

ciboulette

Status: UNKNOWN