Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
persil
Status: HALAL
Reason: Parsley is a herb and halal.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
ferments. informations en gras destinées aux personnes allergiques. traces éventuelles de lait
Status: UNKNOWN
crustacés
Status: UNKNOWN
graines de sésame
Status: HALAL
Reason: Sesame seeds are a natural plant-based ingredient.
Uses: Commonly used in cooking, baking, and as a garnish.
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
fruits à coque
Status: HALAL
Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.
Uses: Used in cooking, baking, snacks, and as a healthy food option.
lupin
Status: HALAL
Reason: Lupin is a legume, and legumes are generally considered halal.
Uses: Lupin is used in various food products, including flour, baking, and as a protein source.
mollusques. valeurs nutritionnelles moyennes pour 100 g pour 250 g valeur énergétique