Checking a product without certification? How to review food without a halal label.
Barcode
3379140106734
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Plats préparés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Soupes, Plats préparés déshydratés, Nouilles instantanées, Soupes déshydratées
Manufactured In
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Ingredients
nouilles
farine de blé
huile de palme
sel
régulateur d'acidités
e500i
e501i
sachet d'huile
d'assaisonnements
échalote
ail
huile de soja
arôme boeuf
émulsifiant
e405
vanilline
épaississant
e1420
extrait de boeuf
sachet d'assaisonnements
sel
sucre
exhausteur de goût
e621
e627
e631
arôme boeuf
glucose
amidon de maïs modifié
extrait de levure
acide aminé
protéine de soja hydrolysée
sucre
épices
ail
poivre
maltodextrine
colorant
e150a
exhausteur de goût
e627
e631
sel
piment
protéine de soja hydrolysée
déshydratés
poivre
oignon
anis étoilé
conseils de l'allergie
pour allergènes
voir ingrédients soulignés
anis
sauce soja
soja
caramel
ciboulette
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Plant-derived oil, typically Halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: UNKNOWN
Status: MASHBOOH
Reason: E1420, also known as Acetylated Distarch Adipate, is a food additive that may be derived from halal or haram sources, and its specific origin is not always clearly specified.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetener in foods and beverages
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: UNKNOWN
Status: HALAL
Reason: Natural sugar, derived from plant sources.
Uses: sweetener, flavoring in foods
Status: UNKNOWN
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetener in foods and beverages
Status: HALAL
Reason: Spices, plant-derived, generally permissible.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: UNKNOWN
Reason: Vague term, needs specific identity.
Status: MASHBOOH
Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.
Status: UNKNOWN
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Natural spice, used for flavoring.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
492 kcal
Energy per 100 g / 100 ml
2058 kJ
Fat per 100 g / 100 ml
26.4 g
Saturated fat per 100 g / 100 ml
10.7 g
Carbohydrates per 100 g / 100 ml
54.8 g
Sugars per 100 g / 100 ml
2 g
Protein per 100 g / 100 ml
10.1 g
Salt per 100 g / 100 ml
5.5 g
Sodium per 100 g / 100 ml
2.2 g
