Checking a product without certification? How to review food without a halal label.
HARAM
Instant noodles mushroom flavour
Kailo Brand
Barcode
3379140196759
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Nouilles instantanées
Manufactured In
Chine
Ingredients
nouilles
farine de _blé_
huile de palme
amidon de tapioca
sel
ail
acidifiants
e500i
e501i
sachet d'assaisonnement
sel
sucre
exhausteurs de goût
e621
e627
e631
champignon shiitake
lentinula edodes
sauce de _soja_
_soja_
maltodextrine
colorant
e150a
exhausteurs de goût
e627
e631
sel
protéine de _soja_ hydrolysée
gingembre
ail
poivre
colorant
e150a
ciboulette
sachet de sauces
huile de palme
champignon shiitake
huile de _soja_
vanilline
épaississant
e1420
shiitake
lentinula edodes
sachet de légumes déshydratés
chou
carotte
champignon shiitake
lentinula edodes
échalote
Status: HALAL
Reason: Standard noodle product with no animal origins mentioned.
Uses: main dish, side dish
Status: HALAL
Reason: Wheat flour is a common food ingredient.
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Starch derived from cassava, plant-based.
Uses: thickening, baking
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common sugar, typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Soy is plant-based and free from animal derivatives.
Uses: tofu, soy sauce
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: UNKNOWN
Reason: Generic term for colors; needs specific name for classification.
Status: MASHBOOH
Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.
Status: UNKNOWN
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Ginger is halal.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: UNKNOWN
Reason: Generic term for colors; needs specific name for classification.
Status: MASHBOOH
Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: UNKNOWN
Status: MASHBOOH
Reason: E1420, also known as Acetylated Distarch Adipate, is a food additive that may be derived from halal or haram sources, and its specific origin is not always clearly specified.
Status: HALAL
Reason: Type of mushroom, used in cooking.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Vegetable, plant-based ingredient.
Uses: salads, soups
Status: HALAL
Reason: Vegetable, entirely plant-based ingredient.
Uses: used in salads, soups, juices
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
456 kcal
Energy per 100 g / 100 ml
1908 kJ
Fat per 100 g / 100 ml
21 g
Saturated fat per 100 g / 100 ml
9 g
Carbohydrates per 100 g / 100 ml
57 g
Sugars per 100 g / 100 ml
3.1 g
Protein per 100 g / 100 ml
9.6 g
Salt per 100 g / 100 ml
5 g
Sodium per 100 g / 100 ml
2 g
