Checking a product without certification? How to review food without a halal label.
Barcode
3391860004992
Category
-
Manufactured In
Unknown
Ingredients
sucre
cacao
beurre de cacao
noisettes
poudre de lait entier
amandes
beurre pâtissier
lactose
sirop sorbitol
céréales de sucre inverti
stabilisant croustillantes
farine de riz
sucre
sel
beurre de cacao
lait concentré
émulsifiant
lécithine de soja
glycérol
crème
poudre de cacao
stabilisant
curcumine
dioxyde de arômes
sel
colorants titane
gluten
arachide
graines de sésame
autres fruits à coque
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
Status: HALAL
Reason: Plant-based ingredient, permissible.
Uses: snacks, desserts
Status: UNKNOWN
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: UNKNOWN
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Derived from cacao beans, generally considered halal.
Uses: Flavouring, chocolate products, baked goods
Status: HALAL
Reason: Typical stabilizing agent; often halal.
Status: HALAL
Reason: Natural pigment from turmeric, Halal.
Uses: coloring in food
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Protein from wheat, no animal origin.
Uses: baking, thickening
Status: HALAL
Reason: Arachide, commonly known as peanuts, do not contain any haram components and are permissible to consume.
Uses: Arachide is commonly used in snacks, cooking oil, and as a flavoring ingredient in various dishes.
Status: HALAL
Reason: Sesame seeds are a natural plant-based ingredient.
Uses: Commonly used in cooking, baking, and as a garnish.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
553 kcal
Energy per 100 g / 100 ml
2314 kJ
Fat per 100 g / 100 ml
36 g
Saturated fat per 100 g / 100 ml
18 g
Carbohydrates per 100 g / 100 ml
51 g
Sugars per 100 g / 100 ml
47 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
7 g
Salt per 100 g / 100 ml
0 g
Sodium per 100 g / 100 ml
0 g