Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
dont lait
Status: UNKNOWN
enzyme coagutante
Status: UNKNOWN
conservateur
Status: UNKNOWN
Reason: Generic term for preservatives, specific type not provided.