UNKNOWN
Caramel Collection
Häagen-Dazs
Barcode
3415581545920
Category
Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream in individual cup, fr:glaces-au-caramel
Manufactured In
-
Ingredients
fresh cream (29%)
water
sweetened lactose reduced condensed skimmed milk
sugar
glucose syrup
sweetened condensed milk
egg yolk
sweetened condensed skimmed milk
salted butter
coconut oil
butter
salt
emulsifier (lecithins)
raising agent (sodium bicarbonate)
gelling agent (pectins)
natural vanilla flavourings.
fresh cream (30.1%)
condensed skimmed milk
sugar
water
sweetened condensed whole milk
egg yolk
wheat flour
vegetable oils (coconut, rapeseed)
glucose syrup
fat-reduced cocoa powder
egg
natural vanilla flavourings
corn starch
salt
gelling agent (pectins)
natural flavouring
raising agent (sodium bicarbonate).
fresh cream (29.2%)
condensed skimmed milk
water
sugar
sweetened condensed milk
egg yolk
glucose syrup
coconut oil
salt
gelling agent (pectins)
natural vanilla flavourings.
Status: UNKNOWN
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, widely accepted.
Uses: sweetener
Status: HALAL
Reason: Derived from starch, commonly halal.
Status: HALAL
Reason: Dairy product, typically halal.
Uses: sweetener, ingredient
Status: HALAL
Reason: Yolk from halal eggs is halal.
Status: HALAL
Reason: Contains dairy and sugar, both of which are permissible in halal dietary laws.
Uses: Commonly used in desserts, coffees, and various sweet dishes.
Status: HALAL
Reason: Dairy product from cow's milk, permissible.
Uses: cooking, flavoring
Status: HALAL
Reason: Derived from coconuts; typically Halal.
Status: HALAL
Reason: Butter is generally halal.
Uses: dairy ingredient
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Common food emulsifier, typically halal.
Status: HALAL
Reason: Sodium bicarbonate is a commonly used leavening agent in baking.
Uses: raising agent, leavening agent
Status: HALAL
Reason: Plant-derived, commonly used for gelling.
Uses: gelling in jams, jellies
Status: UNKNOWN
Status: HALAL
Reason: Condensed skimmed milk is typically made from milk and sugar, both of which are permissible in Islam.
Uses: Used in desserts, baking, and coffee as a sweetener and creamer.
Status: HALAL
Reason: Common food ingredient, widely accepted.
Uses: sweetener
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Yolk from halal eggs is halal.
Status: HALAL
Reason: Commonly used ingredient, permissible.
Status: UNKNOWN
Status: HALAL
Reason: Derived from starch, commonly halal.
Status: HALAL
Reason: Fat-reduced cocoa powder is halal.
Uses: cocoa powder
Status: HALAL
Reason: Animal by-product from halal sources.
Uses: ingredient, protein source
Status: UNKNOWN
Status: HALAL
Reason: Common food thickener, widely accepted.
Uses: thickening, stabilizer
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Plant-derived, commonly used for gelling.
Uses: gelling in jams, jellies
Status: HALAL
Reason: Natural flavorings are typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Condensed skimmed milk is typically made from milk and sugar, both of which are permissible in Islam.
Uses: Used in desserts, baking, and coffee as a sweetener and creamer.
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common food ingredient, widely accepted.
Uses: sweetener
Status: HALAL
Reason: Dairy product, typically halal.
Uses: sweetener, ingredient
Status: HALAL
Reason: Yolk from halal eggs is halal.
Status: HALAL
Reason: Derived from starch, commonly halal.
Status: HALAL
Reason: Derived from coconuts; typically Halal.
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Plant-derived, commonly used for gelling.
Uses: gelling in jams, jellies
Status: UNKNOWN
Nutrition Facts
added-sugars
13.3125
added-sugars_100g
13.3125
added-sugars_modifier
~
added-sugars_serving
10.4
added-sugars_unit
g
added-sugars_value
13.3125
