Checking a product without certification? How to review food without a halal label.
Barcode
3415581571110
Category
desserts, surgelés, desserts-glacés, glaces-et-sorbets, glaces, crèmes-glacées-en-pot, en:crèmes-glacées-en-pot, en:desserts-glacés, fr:glaces, fr:glaces-et-sorbets, en:surgelés
Manufactured In
Frankreich
Ingredients
crème glacée au caramel au lait avec sauce caramel au lait
crème fraîche
lait
eau
sucre
lait
sucré
jaune d'oeuf
sirop de glucose
huile
huile de noix de coco
sel
épaississant
pectines
arômes naturels de vanille
crème glacée à la vanille avec confiseries
aux noix de macadamia caramélisées
crème fraîche
lait
sucre
eau
jaune d'oeuf
sirop de glucose
huile
huile de noix de coco
noix de macadamia
beurre
arôme naturel de vanille
poudre à lever
bicarbonate de sodium
sel
émulsifiant
lécithine de tournesol
crème glacée à la vanille avec sucre caramel au lait
morceaux de brownie
crème fraîche
lait
sucre
eau
lait concentré sucré
jaune d'oeuf
farine de blé
huiles végétales
huile de noix de coco
huile de tournesol
sirop de glucose
cacao maigre en poudre
oeuf
arôme naturel de vanille
amidon de maïs
sel
épaississant
pectines
arôme naturel
poudre à lever
bicarbonate de sodium
crème glacée à la vanille avec morceaux de biscuits
crème fraîche
lait
eau
sucre
jaune d'oeuf
farine de blé
huile
huile de noix de coco
maigre en poudre
arôme naturel de vanille
poudre à lever
bicarbonate de sodium
sel
Status: UNKNOWN
Status: HALAL
Reason: Fermented dairy product, typically halal.
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: MASHBOOH
Reason: The term 'sucré' refers to sugar in French, which is not an ingredient by itself, but rather a description of sweetness. It's unclear if it refers to any specific product or form.
Uses: Used primarily in food and beverage formulations to provide sweetness.
Status: HALAL
Reason: Egg yolk, animal origin but permissible.
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Commonly used oil, typically halal.
Uses: oil
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as gelling agent.
Uses: gelling agent, stabilizer
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Fermented dairy product, typically halal.
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Egg yolk, animal origin but permissible.
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Commonly used oil, typically halal.
Uses: oil
Status: UNKNOWN
Status: HALAL
Reason: Macadamia nuts are Halal.
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.
Uses: Utilisée comme émulsifiant dans divers produits alimentaires.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Fermented dairy product, typically halal.
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Egg yolk, animal origin but permissible.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Plant-derived oils, no animal origin.
Uses: cooking, salad dressings, baking
Status: UNKNOWN
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Low-fat cocoa powder is Halal.
Status: HALAL
Reason: Eggs from halal sources (such as chickens) are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various recipes.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as gelling agent.
Uses: gelling agent, stabilizer
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: UNKNOWN
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
Status: UNKNOWN
Status: HALAL
Reason: Fermented dairy product, typically halal.
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Egg yolk, animal origin but permissible.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Commonly used oil, typically halal.
Uses: oil
Status: UNKNOWN
Status: HALAL
Reason: Low-fat powder could be permissible if clear.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Nutrition Facts
Energy per 100 g / 100 ml
258 kcal
Energy per 100 g / 100 ml
~ 1079.4 kJ
Fat per 100 g / 100 ml
14.7 g
Saturated fat per 100 g / 100 ml
10.1 g
Carbohydrates per 100 g / 100 ml
27.1 g
Sugars per 100 g / 100 ml
26.8 g
Added sugars per 100 g / 100 ml
~ 14.765625 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
4.4 g
Salt per 100 g / 100 ml
0.25 g
Sodium per 100 g / 100 ml
0.1 g
