Glace Bâtonnet Cracking Macadamia Nut Brittle

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

sucre

Status: HALAL

Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.

Uses: sweetening, baking

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

lait écrémé en poudre

Status: UNKNOWN

beurre concentré

Status: UNKNOWN

huile

Status: HALAL

Reason: Plant or animal-based oil, generally permissible.

huile de noix de coco

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

eau

Status: HALAL

Reason: Pure water, no animal origin.

crème fraîche

Status: UNKNOWN

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

sucre

Status: HALAL

Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.

Uses: sweetening, baking

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

noix de macadamia

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

lait concentré sucré

Status: UNKNOWN

fibre d'agrumes

Status: UNKNOWN

arômes naturels de vanille

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

émulsifiant

Status: UNKNOWN

lécithine

Status: HALAL

Reason: Derived from plant sources, commonly used in food products.

Uses: Emulsifier, stabilizer, texturizer

émulsifiant

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

stabilisants

Status: UNKNOWN

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.