Checking a product without certification? How to review food without a halal label.
Barcode
3436590030214
Category
Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus, en:turkeys
Manufactured In
-
Ingredients
viande de dinde traitée en salaison
viande de dinde
peau de volaille
eau
fibres de bambou
dextrose
sel
panure
farine de _blé_
eau
sel
levures
épices
curcuma
paprika
jambon de dinde cuit goût fumé
viande rouge de dinde
eau
amidon de maïs
dextrose
sel
arôme de fumée
stabilisants
e450
e451
conservateur
e250
_fromage_ fondu
_fromage_
_beurre_
eau
protéines de _lait_
poudre de _lait_ écrémé
sels émulsifiants
e452
e450
e331
e341ii
e339ii
poudre de _lactosérum_
sel
épaississants
e407
amidon modifié de pomme de terre
de maïs
acidifiant
e330
huile de tournesol
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Les fibres de bambou sont d'origine végétale et ne contiennent pas d'ingrédients haram.
Uses: Utilisées dans la fabrication de textiles, de produits d'emballage et d'articles de consommation écologiques.
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour is a common food ingredient.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Common spice; considered halal.
Uses: coloring, seasoning
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Stabilizers, often halal.
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
Status: MASHBOOH
Reason: Generic term for preservatives; specific status unknown.
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.
Uses: Commonly used in cooking, baking, and as a spread.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Phosphates, used for emulsifying and stabilizing.
Uses: emulsifier in processed cheese
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: HALAL
Reason: Sodium citrate, derived from citric acid.
Uses: acid regulator, emulsifier
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Nutrition Facts
Energy per 100 g / 100 ml
241 kcal
Energy per 100 g / 100 ml
~ 997.6 kJ
Fat per 100 g / 100 ml
15 g
Saturated fat per 100 g / 100 ml
3.9 g
Carbohydrates per 100 g / 100 ml
13 g
Sugars per 100 g / 100 ml
1.7 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
2.2 g
Protein per 100 g / 100 ml
12 g
Salt per 100 g / 100 ml
1.27 g
Sodium per 100 g / 100 ml
0.508 g
