Reason: Derived from tomatoes, a plant-based ingredient.
Uses: sauces, soups, spreads
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
amidon modifié de maïs
Status: UNKNOWN
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
e575
Status: UNKNOWN
conservateur
Status: UNKNOWN
Reason: Generic term for preservative; specific type needed.
e202
Status: HALAL
Reason: Widely used as a preservative in food production.
Uses: preservative
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
acide l-ascorbique
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
épice
Status: MASHBOOH
Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.
Uses: Commonly used as flavoring in various cuisines.