Kéfir

Status: MASHBOOH

Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.