Yaourts aux fruits

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

purées de fruits

Status: UNKNOWN

fraise

Status: HALAL

Reason: Strawberries, plant-based and permissible.

Uses: fresh fruit salad, desserts

pêche

Status: UNKNOWN

abricot

Status: UNKNOWN

fruits des bois

Status: UNKNOWN

sureau

Status: HALAL

Reason: Natural elderberry flavor, plant-derived.

Uses: flavoring, beverages

mûre

Status: UNKNOWN

myrtille

Status: HALAL

Reason: Natural blueberry flavor, plant-derived.

Uses: flavoring, desserts

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

amidon transformé de tapioca

Status: UNKNOWN

épaississants

Status: UNKNOWN

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

e440

Status: MASHBOOH

Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.

e410

Status: MASHBOOH

Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

e120

Status: HALAL

Reason: Natural colorant derived from cochineal insects.

Uses: coloring in food, beverages

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces