Fromage fondu

_lait_ écrémé

Status: UNKNOWN

_fromages_

Status: UNKNOWN

dont lysozyme d'_oeuf_

Status: UNKNOWN

_beurre_

Status: MASHBOOH

Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.

Uses: Commonly used in cooking, baking, and as a spread.

_lactosérum_

Status: UNKNOWN

sels de fonte

Status: UNKNOWN

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

e331

Status: HALAL

Reason: Sodium citrate (E331), plant-derived.

Uses: buffering agent, acidity regulator

e450

Status: HALAL

Reason: Phosphates as emulsifiers and stabilizers.

Uses: stabilizer in processed foods

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

épaississants

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e415

Status: MASHBOOH

Reason: E415, also known as xanthan gum, can be derived from non-halal sources or may be processed using haram ingredients.

Uses: Used as a thickening agent, stabilizer, and emulsifier in various food products.

e410

Status: MASHBOOH

Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.