Paëlla aux fruits de mer

riz cuit

Status: UNKNOWN

encornets géants

Status: UNKNOWN

moules

Status: UNKNOWN

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

oignons déshydratés

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

moules du pacifique sans coquille

Status: UNKNOWN

crevettes

Status: MASHBOOH

Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.

Uses: Typically used in seafood dishes.

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

bisque de homard

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

coffre et chair de homard

Status: UNKNOWN

concentré de tomates

Status: UNKNOWN

carottes

Status: HALAL

Reason: Carrots are Halal.

vin blanc

Status: HARAM

Reason: White wine contains alcohol, making it non-halal.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

poireaux

Status: HALAL

Reason: Common vegetable, halal status clear.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

persil

Status: HALAL

Reason: Common herb, widely accepted as halal.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

cognac

Status: HARAM

Reason: Alcoholic beverage derived from grapes.

épices et plantes aromatiques

Status: UNKNOWN

petits pois

Status: UNKNOWN

bouillon de poulet

Status: UNKNOWN

poivrons rouges

Status: UNKNOWN

poivron

Status: HALAL

Reason: Bell pepper, plant-based ingredient.

Uses: flavoring, coloring in dishes

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

poudre de curcuma

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épices

Status: HALAL

Reason: Spices are plant-based and halal.

all sec

Status: UNKNOWN

fécule de manioc

Status: UNKNOWN