Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
pommes de terre
Status: HALAL
Reason: Common vegetarian ingredient
Uses: Used in snacks, side dishes, mash
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
œufs entiers
Status: UNKNOWN
ciboule
Status: UNKNOWN
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
persil
Status: HALAL
Reason: Parsley is Halal.
lait en poudre
Status: HALAL
Reason: Powdered milk is derived from milk and should be halal as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and as a dairy substitute in various recipes.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
fibres de citron
Status: UNKNOWN
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.