Lasagne saumon epinard

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Lasagne saumon epinard

Unknown

Barcode

Barcode 3456700231751

3456700231751

Category

Plats préparés,Plats à base de pâtes,Lasagnes préparées,Lasagnes au saumon

Manufactured In

Unknown

Ingredients

lait demi-écrémé
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
saumon atlantique
Status: UNKNOWN
salmo salar
Status: HALAL
Reason: Scientific name for Atlantic salmon, Halal.
épinards
Status: UNKNOWN
pâtes fraîches
Status: UNKNOWN
semoule de blé dur
Status: HALAL
Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.
Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
emmental
Status: HALAL
Reason: Dairy product from cow's milk, no haram ingredients.
Uses: cheese in sandwiches, cooking
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
fécule de manioc
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
amidon de pommes de terre
Status: UNKNOWN
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
épices
Status: HALAL
Reason: Spices are plant-based and halal.
citrons
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 200.3 kcal
Energy per 100 g / 100 ml 838 kJ
Fat per 100 g / 100 ml 14 g
Saturated fat per 100 g / 100 ml 5.7 g
Carbohydrates per 100 g / 100 ml 10 g
Sugars per 100 g / 100 ml 2.5 g
Added sugars per 100 g / 100 ml ~ 0 g
Fibre per 100 g / 100 ml 1.7 g
Protein per 100 g / 100 ml 8 g
Salt per 100 g / 100 ml 0.9 g
Sodium per 100 g / 100 ml ~ 0.36 g

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