yaourt gourmand noix de coco

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

lactose et minéraux du lait

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

noix de coco

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any prohibited substances.

Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.

crème de coco

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

noix de coco

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any prohibited substances.

Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.

caseinates

Status: UNKNOWN

noix de coco

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any prohibited substances.

Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

épaississant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

extrait d'algues

Status: UNKNOWN

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring