Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
caramel
Status: HALAL
Reason: Produced by heating sugars, plant-based.
Uses: coloring in beverages, confectionery
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
sirop de glucose-fructose
Status: HALAL
Reason: Derived from starch, no animal origin.
Uses: sweetener in beverages, confectionery
épaississants
Status: UNKNOWN
e440
Status: MASHBOOH
Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.
e415
Status: MASHBOOH
Reason: E415, also known as xanthan gum, can be derived from non-halal sources or may be processed using haram ingredients.
Uses: Used as a thickening agent, stabilizer, and emulsifier in various food products.
amidon modifié
Status: UNKNOWN
amidon
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
_lactose_ et minéraux du _lait_
Status: UNKNOWN
gélifiant
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
arôme vanille
Status: UNKNOWN
minéraux du _lait_
Status: UNKNOWN
colorant
Status: UNKNOWN
Reason: Vague term, needs specific identity.
e160b
Status: HALAL
Reason: Annatto, natural colorant derived from seeds.