Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
figue
Status: HALAL
Reason: Fruit, considered halal.
sucre
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
eau
Status: HALAL
Reason: Water is essential and universally halal.
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
jus de citron
Status: HALAL
Reason: Lemon juice is natural and halal.
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
concentré de carotte
Status: UNKNOWN
épaississant
Status: UNKNOWN
pectines
Status: HALAL
Reason: Commonly used as gelling agent.
Uses: gelling agent, stabilizer
cannelle
Status: HALAL
Reason: Commonly known as cinnamon, suitable for consumption.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.