Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
arôme naturel de café
Status: UNKNOWN
_crème_
Status: UNKNOWN
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
_lactose_
Status: UNKNOWN
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
e150b
Status: MASHBOOH
Reason: E150b, also known as Caramel Color (Caustic Sulfite Process), can be derived from both halal and haram sources. Its halal status depends on the source of the ingredients used in its production.
e150a
Status: MASHBOOH
Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.
épaississants
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
e401
Status: MASHBOOH
Reason: E401 is a food additive known as sodium alginate, derived from algae. Its halal status depends on the source and processing methods.
gélatine
Status: HARAM
Reason: Usually derived from animal sources, may not be halal.
Uses: thickening agent in desserts
émulsifiants
Status: UNKNOWN
e472b
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.