Le Yaourt Citron Lemon Curd

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

lemon curd

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

citron

Status: HALAL

Reason: Natural flavor derived from lemon.

Uses: flavoring in beverages, desserts

purée

Status: UNKNOWN

jus

Status: HALAL

Reason: Fruit-derived liquid, generally halal.

Uses: beverages, cooking

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

fibre d'agrumes

Status: UNKNOWN

arôme naturel de citron

Status: HALAL

Reason: Natural flavor extracted from lemons.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

concentrés

Status: UNKNOWN

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

paprika

Status: HALAL

Reason: Common spice; considered halal.

Uses: coloring, seasoning

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.