Saucisson à l'ail fumé

poultry meat

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

mechanically separated poultry meat

Status: UNKNOWN

starch

Status: HALAL

Reason: Used as a thickening agent, Halal.

Uses: thickener

soy protein

Status: HALAL

Reason: Soy protein is derived from soybeans, which are a plant-based source and considered halal.

Uses: Soy protein is commonly used in vegetarian and vegan products, protein supplements, and food additives.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

preservatives

Status: MASHBOOH

Reason: Depends on specific additives used.

sodium lactate

Status: HALAL

Reason: Sodium lactate is a salt of lactic acid, which is typically derived from fermentation processes using plant sources, making it halal.

Uses: Used as a preservative, acidity regulator, and a pH regulator in food products.

sodium acetate

Status: HALAL

Reason: Synthesized from vinegar, no animal origin.

Uses: preservative, flavoring agent

sodium nitrite

Status: HARAM

Reason: Preservative associated with meat products, non-halal due to sources.

Uses: meat preservation, color retention

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

stabilizers

Status: MASHBOOH

Reason: Depends on specific stabilizers; uncertain sources.

pentasodium triphosphate

Status: HALAL

Reason: Food additive for emulsification.

disodium diphosphate

Status: HALAL

Reason: Food additive for leavening.

Uses: leavening agent

tetrasodium diphosphate

Status: UNKNOWN

spices

Status: HALAL

Reason: General term for food spices, halal.

Uses: flavoring

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

colour

Status: HALAL

Reason: Food coloring is generally halal.

Uses: coloring agent

beet red

Status: HALAL

Reason: Natural color from beets, no animal products.

Uses: coloring agent in foods

garlic

Status: HALAL

Reason: Garlic is a natural plant product and halal.

Uses: flavoring, seasoning

flavour enhancer

Status: MASHBOOH

Reason: Unspecific; may contain animal-derived ingredients.

Uses: enhancing flavor

sodium glutamate

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in snacks, soups

antioxidant

Status: UNKNOWN

Reason: Generic term, lacks specific identification.

sodium erythorbate

Status: HALAL

Reason: Synthetic antioxidant, no animal derivatives.

Uses: antioxidant in processed foods