Blanc de poulet

filet de poulet

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

conservateurs

Status: UNKNOWN

e326

Status: MASHBOOH

Reason: E326, also known as Tocopherols, can be derived from both plant and synthetic sources; without specific source information, its status is uncertain.

e262

Status: HALAL

Reason: Sodium acetate, safe acidity regulator.

Uses: acidity regulator in food

gélifiants

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e506

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

stabilisants

Status: UNKNOWN

e450

Status: HALAL

Reason: Phosphates as emulsifiers and stabilizers.

Uses: stabilizer in processed foods

e451

Status: MASHBOOH

Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e301

Status: MASHBOOH

Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.

Uses: Primarily used as an antioxidant in food products.