Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages pasteurisés, Fromages à pâte fondue, Fromages apéritif
Manufactured In
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Ingredients
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
crème de lait
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
poivron rouge
Status: HALAL
Reason: Red bell pepper is commonly used in food.
Uses: flavoring, cooking
mélange 4 baies
Status: UNKNOWN
poivre blanc
Status: HALAL
Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.
poivre noir
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.
Uses: seasoning, flavoring
poivre vert
Status: UNKNOWN
piment
Status: HALAL
Reason: Common spice, widely used in food.
Uses: flavoring, spice
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
thym
Status: HALAL
Reason: Common culinary herb, no non-halal concerns.
ciboulette
Status: HALAL
Reason: Common culinary herb, no non-halal concerns.