TARTARE APERIFRAIS ITALIE

Checking a product without certification? How to review food without a halal label.

Browse products from Savencia

Browse products from Tartare

UNKNOWN

TARTARE APERIFRAIS ITALIE

Savencia, Tartare

Barcode

Barcode 3480347130900

3480347130900

Category

Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages pasteurisés, Fromages à pâte fondue, Fromages apéritif

Manufactured In

-

Ingredients

milk
Status: HALAL
Reason: Milk is a common halal food.
and cream
Status: UNKNOWN
salt
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
lactic acid bacteria
Status: HALAL
Reason: Found in yogurt, beneficial bacteria.
Uses: probiotic in dairy products
ingredients of spices and aromas
Status: UNKNOWN
variable quantities
Status: UNKNOWN
red pepper
Status: HALAL
Reason: Plant-derived spice; widely used.
Uses: seasoning, colorant
onion
Status: HALAL
Reason: Common vegetable ingredient.
Uses: vegetable
oregano
Status: HALAL
Reason: Oregano is a herb that is plant-based and does not contain any haram ingredients.
Uses: Oregano is commonly used in cooking for flavoring dishes such as pasta, pizza, and various sauces.
basil
Status: HALAL
Reason: Herb commonly used in cooking, plant-derived.
Uses: seasoning, flavoring
garlic
Status: HALAL
Reason: Garlic is a natural plant product and halal.
Uses: flavoring, seasoning
tomatot parsley
Status: UNKNOWN
pepper
Status: HALAL
Reason: Plant-derived spice, commonly used in various dishes.
Uses: seasoning, flavoring
green olive
Status: UNKNOWN
salt
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
olive oil
Status: HALAL
Reason: Derived from olives, a plant-based product.
antioxidant
Status: UNKNOWN
Reason: Generic term, lacks specific identification.
rosemary extract
Status: HALAL
Reason: Rosemary extract is derived from the rosemary plant, which is halal.
Uses: Commonly used as a flavoring agent and preservative in food products.
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
storage
Status: UNKNOWN
Reason: Not a defined food ingredient.
for optimum quality
Status: UNKNOWN
storesbetween +390f
Status: UNKNOWN
+40c
Status: UNKNOWN
and +460f
Status: UNKNOWN
+60c
Status: UNKNOWN
after opening
Status: UNKNOWN
Reason: Not an ingredient; halal status indeterminate.
keep refrigerated and use quickly
Status: UNKNOWN
produced in a factory that uses fish
Status: UNKNOWN
packaged in a protective atmosphere
Status: UNKNOWN
Reason: Not a food ingredient, just a packaging method.
produced in france
Status: UNKNOWN
fromagerie de grièges bp8 ? 01290 grièges
Status: UNKNOWN
france
Status: UNKNOWN
Reason: Not a recognizable ingredient.

Nutrition Facts

Energy per 100 g / 100 ml 327 kcal
Energy per 100 g / 100 ml 1368 kJ
Fat per 100 g / 100 ml 31 g
Saturated fat per 100 g / 100 ml 0 g
Carbohydrates per 100 g / 100 ml 22 g
Sugars per 100 g / 100 ml 3 g
Protein per 100 g / 100 ml 9 g
Salt per 100 g / 100 ml 2 g
Sodium per 100 g / 100 ml 0.8 g

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