Checking a product without certification? How to review food without a halal label.
Barcode
3497917004226
Category
Chips de pommes de terre aromatisées,Chips
Manufactured In
Unknown
Ingredients
pommes de terre
huile de tournesol
sucre
lactosérum en poudre
sel
épices
cumin
paprika
poivre
gingembre
cannelle
clou de girofle
piment
curcuma
anis
muscade
oignon
arômes naturels
ail
tomate
viande de poule
Status: HALAL
Reason: Common vegetarian ingredient
Uses: Used in snacks, side dishes, mash
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning, flavoring
Status: HALAL
Reason: Common spice; considered halal.
Uses: coloring, seasoning
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: HALAL
Reason: Ginger is halal.
Status: HALAL
Reason: Cinnamon is a natural spice and is halal.
Status: HALAL
Reason: Cloves; spice from flower buds; plant-based.
Uses: cooking, seasoning
Status: HALAL
Reason: Common spice, widely used in food.
Uses: flavoring, spice
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Anise is a spice commonly used in food.
Status: HALAL
Reason: Nutmeg spice, plant-derived with culinary uses.
Uses: flavoring, baking
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
527 kcal
Energy per 100 g / 100 ml
~ 2198.2 kJ
Fat per 100 g / 100 ml
32 g
Saturated fat per 100 g / 100 ml
27 g
Carbohydrates per 100 g / 100 ml
51 g
Sugars per 100 g / 100 ml
2.9 g
Added sugars per 100 g / 100 ml
~ 1.45 g
Fibre per 100 g / 100 ml
4.8 g
Protein per 100 g / 100 ml
6.4 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.393 g
