Nappage chocolat

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

chocolat en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and commonly used in food.

Uses: baking, beverages, desserts

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

conservateur

Status: UNKNOWN

Reason: Generic term, lacks specific information.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products