Salami de dinde

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Salami de dinde

Isla delice

Barcode

Barcode 3512690005052

3512690005052

Category

en:turkey-salami

Manufactured In

-

Ingredients

halal turkey meat (eu origin)
Status: UNKNOWN
halal bovine fat (eu origin)
Status: UNKNOWN
salt
Status: HALAL
Reason: Commonly used seasoning, considered halal.
Uses: seasoning
glucose syrup
Status: HALAL
Reason: Commonly used sweetener, halal.
Uses: sweetener
acidifier (e575)
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
beet juice powder
Status: UNKNOWN
stabilizers (e450 e451)
Status: UNKNOWN
smoke flavour
Status: MASHBOOH
Reason: The source of the smoke flavor is often unclear, and it may contain non-halal ingredients or additives.
Uses: Used to impart a smoky taste in food products like sauces, marinades, and snacks.
spices
Status: HALAL
Reason: General term; permissible unless otherwise specified.
flavour enhancer (e621)
Status: UNKNOWN
antioxidant (e301)
Status: UNKNOWN
aromatic plant
Status: UNKNOWN
preservative (e250)
Status: UNKNOWN
possible traces of soya
Status: MASHBOOH
Reason: Possible traces indicate uncertainty about the source and processing of the soya, which may contain haram elements.
Uses: Used as a food ingredient, often in processed foods, sauces, and health products.
dairy products
Status: HALAL
Reason: Common food ingredient; depends on source.
nuts
Status: HALAL
Reason: Plant-derived food, universally halal.
Uses: snacks, toppings
77g of turkey meat used per 100g of finished product
Status: UNKNOWN
quot
Status: MASHBOOH
Reason: Not a recognized ingredient.
Uses: Unknown

Nutrition Facts

Energy per 100 g / 100 ml 297 kcal
Energy per 100 g / 100 ml 1234 kJ
Fat per 100 g / 100 ml 20.3 g
Saturated fat per 100 g / 100 ml 9.7 g
Carbohydrates per 100 g / 100 ml 5.4 g
Sugars per 100 g / 100 ml 3.9 g
Protein per 100 g / 100 ml 17.1 g
Salt per 100 g / 100 ml 3.5 g
Sodium per 100 g / 100 ml 1.4 g
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