Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
acidifiants
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
e325
Status: MASHBOOH
Reason: E325 (Sodium lactate) can be derived from either natural or synthetic sources, and its halal status might depend on the source used for production.
e262
Status: HALAL
Reason: Sodium acetate, safe acidity regulator.
Uses: acidity regulator in food
e270
Status: MASHBOOH
Reason: E270 (Lactic Acid) is an additive that can be derived from both animal and plant sources, making it uncertain without specific sourcing details.
e334
Status: HALAL
Reason: Tartaric acid (E334), plant-derived.
Uses: stabilizer, acidity regulator
e260
Status: MASHBOOH
Reason: E260 refers to Acetic Acid, which can be derived from both halal and haram sources, therefore its status is uncertain without specific sourcing information.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
arômes
Status: MASHBOOH
Reason: Could be synthetic or natural, needs sourcing.
arôme de fumée
Status: UNKNOWN
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
e301
Status: MASHBOOH
Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.
Uses: Primarily used as an antioxidant in food products.
ferments
Status: HALAL
Reason: Refers to fermentation cultures or probiotics.
conservateur
Status: MASHBOOH
Reason: Generic term for preservatives; specific status unknown.
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.