Chèvres chauds
MASHBOOH

Chèvres chauds

Soignon

Barcode

Barcode 3523230034340

3523230034340

Category

Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Alternatives à la viande, Produits panés, Fromages de chèvre, Fromage de chèvre frais, Fromages panés

Manufactured In

France,Crest (26)

Ingredients

goat cheese (75%): eu-made pasteurized goat's milk
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
salt
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
lactic ferments
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
coagulating
Status: HALAL
Reason: Gula, or sugar, is derived from sugarcane or sugar beets and does not contain any haram ingredients.
coating (25%): breadcrumbs (wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a permissible grain in Islam.
rapeseed oil
Status: MASHBOOH
Reason: The ingredient name is invalid or unclear.
yeast
Status: HALAL
Reason: Yeast is a microorganism used in baking and brewing, which is permissible in Islam.
salt
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
spices (paprika, turmeric)
Status: MASHBOOH
Reason: The ingredient is too vague and can include both halal and haram substances.
sunflower oil
Status: HALAL
Reason: Sunflower oil is derived from sunflower seeds and does not contain any ingredients that are haram or non-permissible in Islam.
water
Status: HALAL
Reason: Water is a natural substance and is considered pure and permissible in Islam.
wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a permissible grain in Islam.
salt
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
concentrate (paprika, carrot)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.

Nutrition Facts

carbohydrates 13
carbohydrates_100g 13
carbohydrates_serving 3.25
carbohydrates_unit g
carbohydrates_value 13
carbon-footprint-from-known-ingredients_100g 252
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