Checking a product without certification? How to review food without a halal label.
Barcode
3523230050999
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Breaded products, Breaded cheeses, Breaded camemberts, fr:Préparations à base de fromage, en:meat-alternatives
Manufactured In
Crest,Drôme,France
Ingredients
préparation au camembert
amidon de pomme de terre
enrobage
chapelure
farine de blé
huile de colza
levure
sel
épices
paprika
curcuma
farine de blé
huile de tournesol
eau
gluten de blé
sel
denrée alimentaire colorante
paprika
de carotte
Status: UNKNOWN
Status: HALAL
Reason: Starch from potatoes, plant-derived.
Uses: thickening, baking
Status: UNKNOWN
Status: HALAL
Reason: Commonly used breading; no haram ingredients.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Common spice; considered halal.
Uses: coloring, seasoning
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Common spice; considered halal.
Uses: coloring, seasoning
Status: HALAL
Reason: Vegetable-based ingredient, typically halal.
Uses: coloring, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
302 kcal
Energy per 100 g / 100 ml
1258 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
10 g
Carbohydrates per 100 g / 100 ml
20 g
Sugars per 100 g / 100 ml
3.3 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
1.4 g
Protein per 100 g / 100 ml
12 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
0.44 g
