Crêpe

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

farine

Status: MASHBOOH

Reason: The term 'farine' refers to flour, which can be derived from various grains. The halal status can vary based on the source and any additives.

Uses: Used in baking and cooking as a staple ingredient for various recipes.

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

sucre

Status: HALAL

Reason: Common sugar, typically halal.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.