Checking a product without certification? How to review food without a halal label.
Barcode
3523680383098
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, en:Specific products, en:Products for specific diets, Pains, Produits sans gluten, Pains sans gluten
Manufactured In
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Ingredients
eau
farine
farine de riz
farine de tapioca
fécule de pomme de terre
fécule de riz
farine de maïs
fécule de maïs
riz
huile de tournesol
psyllium
fibres de pomme de terre
levure
levure
levure enrichie en vitamine d
sirop de sucre inverti
humectant
glycérol
poudre de blanc d'œuf
sel
stabilisants
hydroxypropylméthylcellulose
gomme de xanthane
carbonate de calcium
huile de palme
huile de colza
Status: HALAL
Reason: Pure water is always halal.
Status: MASHBOOH
Reason: The term 'farine' refers to flour, which can be derived from various grains. The halal status can vary based on the source and any additives.
Uses: Used in baking and cooking as a staple ingredient for various recipes.
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Corn flour (farine de maïs) is derived from corn, which is a plant-based ingredient.
Uses: Widely used in cooking and baking, as a thickening agent, and in gluten-free products.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.
Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Plant-derived soluble fiber.
Uses: fiber supplement, baking
Status: UNKNOWN
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Common food stabilizers are usually Halal.
Status: UNKNOWN
Status: HALAL
Reason: Xanthan gum is a polysaccharide used as a food thickener and is derived from fermented sugars.
Uses: Used in food products as a thickener, emulsifier, and stabilizer.
Status: MASHBOOH
Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.
Uses: Used as a calcium supplement, antacid, and food additive.
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Canola oil is a plant-derived oil permitted in halal.
Nutrition Facts
Energy per 100 g / 100 ml
233 kcal
Energy per 100 g / 100 ml
975 kJ
Fat per 100 g / 100 ml
7 g
Saturated fat per 100 g / 100 ml
0.9 g
Carbohydrates per 100 g / 100 ml
31.7 g
Sugars per 100 g / 100 ml
3 g
Fibre per 100 g / 100 ml
11.5 g
Protein per 100 g / 100 ml
5 g
Salt per 100 g / 100 ml
0.925 g
Sodium per 100 g / 100 ml
0.37 g
