Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.
Uses: Commonly used in cooking, baking, and as a spread.
amidon modifié de tapioca
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments _lactiques_
Status: HALAL
Reason: Lactic ferments are used in dairy, considered halal.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
mono- et diglycérides d'acides gras de colza
Status: UNKNOWN
conservateur
Status: MASHBOOH
Reason: Preservatives vary widely in halal status.
sorbate de potassium
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
caroténoïdes
Status: UNKNOWN
vitamine e
Status: HALAL
Reason: Typically plant-derived tocopherols, usually Halal.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.