Flan Nappé caramel

lait partiellement écrémé à 1.1% de matière grasse

Status: UNKNOWN

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

caramel

Status: HALAL

Reason: Produced by heating sugars, plant-based.

Uses: coloring in beverages, confectionery

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

amidon modifié de pomme de terre

Status: UNKNOWN

épaississants

Status: UNKNOWN

pectines

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Plant-derived thickening agent, permissible.

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

gélifiant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

caroténoïdes

Status: UNKNOWN

correcteur d'acidité

Status: UNKNOWN

citrates de sodium

Status: UNKNOWN