Le triangle fondant

_lait_ écrémé

Status: HALAL

Reason: Dairy products are typically halal.

fromages

Status: HALAL

Reason: Common dairy product, typically halal.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

lactosérum

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

sels de fonte

Status: HALAL

Reason: Melting salts are typically used in cheese and are halal.

polyphosphates

Status: MASHBOOH

Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.

Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.

épaississant

Status: UNKNOWN

carraghénanes

Status: HALAL

Reason: Seaweed-derived thickener, widely accepted in food.

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring