Checking a product without certification? How to review food without a halal label.
Barcode
3560070454044
Category
Aliments et boissons à base de végétaux,Aliments d'origine végétale,Aliments à base de fruits et de légumes,Légumes et dérivés,Plats préparés,Légumes,Salades composées,Salades de pâtes
Manufactured In
-
Ingredients
_pâtes_ alimentaires mini torsades cuites
eau
semoule de _blé_ dur
surimi
eau
chair de _poisson_
blanc d'œuf réhydraté
fécule
amidon de blé
huile de colza
sucre
sel
arôme naturel
colorant
extrait de paprika
huile de colza
eau
poivrons
_crème_ fraîche
vinaigre d'alcool
ciboulette
jaune d'_œuf_
_moutarde_ de dijon
eau
graines de _moutarde_
vinaigre d'alcool
sel
fumet de _poisson_
fumet de _poisson_
_poisson_
eau
sel
maltodextrine
sel
vin blanc
huile de tournesol
oignon
amidon de riz
préparation à base de poivron
poivron
huile de tournesol
jus de citron à base de concentré
sel
sucre
plantes aromatiques
ail
poivre
sel
jus de citron concentré
sucre
épaississant
gomme xanthane
poivre
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common ingredient in halal foods, no haram components.
Status: HALAL
Reason: Surimi is typically halal, depends on fish source.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.
Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.
Status: HALAL
Reason: Wheat starch is a common, halal food ingredient.
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: MASHBOOH
Reason: Depends on specific colorant type used.
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Bell peppers (poivrons) are vegetables and halal.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used food ingredient derived from fermentation.
Status: HALAL
Reason: Common culinary herb, no non-halal concerns.
Status: HALAL
Reason: Egg yolks are derived from chickens, which are halal animals.
Uses: Commonly used in cooking, baking, and as a colorant in various dishes.
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Mustard seeds are plant-based and considered halal.
Status: HALAL
Reason: Commonly used food ingredient derived from fermentation.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HARAM
Reason: White wine contains alcohol, making it non-halal.
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Derived from rice, commonly used in cooking.
Uses: thickening agent in foods
Status: UNKNOWN
Status: HALAL
Reason: Bell pepper, plant-based ingredient.
Uses: flavoring, coloring in dishes
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Used as flavoring agents in food.
Uses: flavoring agents
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
229 kcal
Energy per 100 g / 100 ml
952 kJ
Fat per 100 g / 100 ml
16 g
Saturated fat per 100 g / 100 ml
1.9 g
Carbohydrates per 100 g / 100 ml
17 g
Sugars per 100 g / 100 ml
3 g
Added sugars per 100 g / 100 ml
~ 0.484375 g
Fibre per 100 g / 100 ml
1.3 g
Protein per 100 g / 100 ml
4.5 g
Salt per 100 g / 100 ml
0.95 g
Sodium per 100 g / 100 ml
0.38 g
