Blanc de Poulet Halal 4 tranches

filet de poulet

Status: HALAL

Reason: Chicken fillet, sourced from halal-certified poultry.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

bouillon

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

échalote

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

gélifiant

Status: UNKNOWN

carraghénane

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

ascorbate de sodium

Status: HALAL

Reason: Sodium ascorbate is derived from vitamin C and is halal.

Uses: antioxidant, preserves freshness

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

caramel ordinaire

Status: UNKNOWN