Checking a product without certification? How to review food without a halal label.
Barcode
3560070514632
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages fondus
Manufactured In
-
Ingredients
_lait_ écrémé reconstitué
fromages
protéines de _lait_
_beurre_
sels de fonte
polyphosphates de sodium
diphosphates de sodium
phosphate de calcium
_lait_ écrémé en poudre
sel
correcteur d'acidité
acide citrique
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.
Uses: Commonly used in cooking, baking, and as a spread.
Status: HALAL
Reason: Melting salts are typically used in cheese and are halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
137 kcal
Energy per 100 g / 100 ml
574 kJ
Fat per 100 g / 100 ml
7 g
Saturated fat per 100 g / 100 ml
5.7 g
Carbohydrates per 100 g / 100 ml
5 g
Sugars per 100 g / 100 ml
5 g
Protein per 100 g / 100 ml
14 g
Salt per 100 g / 100 ml
2.1 g
Sodium per 100 g / 100 ml
0.84 g
