Fromage à tartiner Ail et Fines Herbes
MASHBOOH

Fromage à tartiner Ail et Fines Herbes

Produits Blancs,CMI (Carrefour Marchandises Internationales),Groupe Carrefour, Carrefour

Barcode

Barcode 3560070533633

3560070533633

Category

Produits laitiers, Produits fermentés, Produits laitiers fermentés, Produits à tartiner, Fromages, Produits à tartiner salés, Fromages de vache, Frais, Fromages de France, Fromages pasteurisés, Fromages à tartiner, Fromages à la crème, Fromages industriels, en:uncured-soft-cheese-spreadable-around-30-40-fat-flavoured

Manufactured In

Laiterie Nouvelle de l'Arguenon - LNA [Filiale Laïta (Groupe Even)] - ZA Bellevue - 22130 Créhen,Côtes-d'Armor,Bretagne,France

Ingredients

crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
_lait_* écrémé
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
persil
Status: HALAL
Reason: Parsley is a halal herb.
ciboulette
Status: UNKNOWN
extrait d'ail
Status: UNKNOWN
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

Nutrition Facts

carbohydrates 3.8
carbohydrates_100g 3.8
carbohydrates_serving 0.95
carbohydrates_unit g
carbohydrates_value 3.8
carbon-footprint-from-known-ingredients_100g 0.21
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