4 fromages

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

_emmental_

Status: UNKNOWN

_mozzarella_

Status: UNKNOWN

purée de tomate double concentrée

Status: UNKNOWN

_cheddar fondu_

Status: UNKNOWN

_cheddar_

Status: UNKNOWN

eau

Status: HALAL

Reason: Plain water is inherently halal.

protéines de _lait_

Status: UNKNOWN

_beurre_

Status: MASHBOOH

Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.

Uses: Commonly used in cooking, baking, and as a spread.

sels de fonte

Status: HALAL

Reason: Melting salts are typically used in cheese and are halal.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces

_fromage_ à raclette

Status: UNKNOWN

_lait_

Status: HALAL

Reason: Milk is a natural food product derived from animals.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments _lactiques_

Status: HALAL

Reason: Lactic ferments are used in dairy, considered halal.

coagulant

Status: MASHBOOH

Reason: Depends on source; could be plant or animal-derived.

Uses: cheese production

conservateur

Status: UNKNOWN

Reason: Not specific enough to determine.

e235

Status: MASHBOOH

Reason: E235 is a food additive (Natamycin) used as a preservative, and its halal status is uncertain without further information about its source and processing methods.

olives noires

Status: UNKNOWN

olives

Status: HALAL

Reason: Olives are generally Halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sucre

Status: HALAL

Reason: Pure sugar is halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

anti-agglomérant

Status: UNKNOWN

e535

Status: MASHBOOH

Reason: E535 is a food additive (sodium ferrocyanide) that can have uncertain origins or associations with haram substances, making it ambiguous without specific sourcing information.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

piment doux

Status: UNKNOWN

origan déshydraté

Status: UNKNOWN

basilic déshydraté

Status: UNKNOWN