Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Water is universally considered halal.
lactosérum
Status: UNKNOWN
sels de fonte
Status: HALAL
Reason: Melting salts are typically used in cheese and are halal.
citrates de sodium
Status: UNKNOWN
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.