Dessert Chocolat

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

Uses: sweetener

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

cocoa butter

Status: HALAL

Reason: Natural fat used in food products.

Uses: fat, chocolate

emulsifier: lecithins

Status: HALAL

Reason: Lecithins are typically derived from soy or sunflower.

Uses: emulsifier, stabilizer

anhydrous milk fat

Status: HALAL

Reason: Fat derived from milk, permissible ingredient.

Uses: dietary fat, dairy products

natural vanilla extract

Status: HALAL

Reason: Natural vanilla extract is derived from vanilla beans and does not contain any haram ingredients.

Uses: Flavoring in baking, cooking, and beverages.

cocoa: 44% minimum

Status: UNKNOWN

may contain traces of gluten

Status: MASHBOOH

Reason: The phrase indicates potential cross-contamination with gluten, making it uncertain regarding its halal status.

Uses: Labeling for food products that could have small amounts of gluten due to shared processing equipment.

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

soy and nuts

Status: UNKNOWN