Noodles saveur curry

salt

Status: HALAL

Reason: Commonly used salt ingredient.

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

soy flour

Status: HALAL

Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.

Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.

curry spice mix 11.2% (coriander, turmeric, fenugreek, cumin, fennel, chilli, salt)

Status: UNKNOWN

flavorings

Status: UNKNOWN

Reason: Unspecific term; may include both halal and haram sources.

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

chili powder

Status: HALAL

Reason: Chili powder is made from ground chili peppers, which are plant-based and do not contain any haram substances.

Uses: Used as a spice to add heat and flavor to various dishes.

onion

Status: HALAL

Reason: Onions are a plant-based ingredient, always halal.

chives

Status: HALAL

Reason: Plant-derived seasoning.

leek

Status: HALAL

Reason: Leek is a vegetable and permissible to consume in accordance with halal dietary laws.

paprika extract

Status: HALAL

Reason: Common food coloring.

may contain traces of celery

Status: UNKNOWN

crustaceans

Status: HARAM

Reason: Not permissible in Halal dietary guidelines.

lactose and mustard

Status: UNKNOWN