Sirop Fraise de Provence

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

jus de fruits à base de concentrés

Status: MASHBOOH

Reason: The ingredient is not specific enough to determine if it contains any haram additives or processing methods.

Uses: Used as a beverage or ingredient in various food products.

fraise

Status: HALAL

Reason: Strawberries, plant-based and permissible.

Uses: fresh fruit salad, desserts

sureau

Status: HALAL

Reason: Natural elderberry flavor, plant-derived.

Uses: flavoring, beverages

acidifiant

Status: UNKNOWN

Reason: Vague term, specific ingredient type needed for classification.

acide citrique

Status: HALAL

Reason: Natural acid used as a preservative.

Uses: acidifying agent in foods

arôme naturel

Status: UNKNOWN