Viandes et dérivés, Viandes, Charcuteries, Saucissons, Saucissons à l'ail, Saucissons cuits
Manufactured In
France
Ingredients
viande de porc
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
0
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
poivres
Status: UNKNOWN
stabilisants
Status: MASHBOOH
Reason: Generic term for stabilizers, requires specifics.
triphosphates
Status: MASHBOOH
Reason: Phosphate compounds, unclear origin.
Uses: stabilizer in food products
conservateurs
Status: HALAL
Reason: Used to maintain freshness in food.
Uses: preservatives
lactate de potassium
Status: UNKNOWN
nitrite de sodium
Status: HARAM
Reason: Derived from sodium nitrate, not halal.
Uses: preservative in cured meats
muscade
Status: HALAL
Reason: Nutmeg spice, plant-derived with culinary uses.
Uses: flavoring, baking
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.