Speck poivron rouge Roquette

galette de _blé_ nature

Status: UNKNOWN

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

eau

Status: HALAL

Reason: Water is universally halal.

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

stabilisant

Status: HALAL

Reason: Stabilizers from halal sources are typically halal.

glycérol

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide malique

Status: HALAL

Reason: Natural acid, used as a preservative.

Uses: acidulant, flavoring

poudre à lever

Status: UNKNOWN

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

jambon speck

Status: UNKNOWN

viande de porc

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épices

Status: HALAL

Reason: Spices are plant-based and halal.

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

ascorbate de sodium

Status: HALAL

Reason: Sodium ascorbate is derived from vitamin C and is halal.

Uses: antioxidant, preserves freshness

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

poivrons rouges

Status: UNKNOWN

roquette

Status: UNKNOWN

_fromage_

Status: UNKNOWN

tomates cerises

Status: HALAL

Reason: Natural tomato variety, no animal origin.

Uses: salads, snacks, sauces

tomates cerises

Status: HALAL

Reason: Natural tomato variety, no animal origin.

Uses: salads, snacks, sauces

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning

_grana padano_

Status: UNKNOWN

_lait_ de vache cru

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

présure animale

Status: MASHBOOH

Reason: Animal rennet may be from non-halal sources.

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

lysozyme d'_œuf_

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

vinaigre d'alcool

Status: HARAM

Reason: Alcohol vinegar may contain traces of alcohol.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

amidon modifié de pomme de terre

Status: UNKNOWN

jaune d'_œuf_

Status: HALAL

Reason: Egg yolks are derived from chickens, which are halal animals.

Uses: Commonly used in cooking, baking, and as a colorant in various dishes.

_moutarde_ de dijon

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

graines de _moutarde_

Status: HALAL

Reason: Mustard seeds are plant-based and considered halal.

vinaigre d'alcool

Status: HARAM

Reason: Alcohol vinegar may contain traces of alcohol.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer